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Two More Soldiers Injured by Land Mines in Hunt for Terrorists

Two members of the armed forces were injured in a land mine explosion this morning near the Algerian border. This followed multiple injuries caused by land mine explosions last week near Chambi Mountain, where security forces are searching for a terrorist group. The two officers were immediately brought by helicopter to the regional hospital of Kasserine [...]

Amira Masrour | 06 May 2013 | 2 Comments

Dean Acquitted of Assaulting Veiled Student

The dean of a Tunisian university accused of assaulting a veiled female student was acquitted Thursday. Two female students, including Fatouma Haji, the one who accused him of assault, were convicted of damaging the dean’s property and each received postponed four-month sentences. In a press conference following the verdict’s announcement, Dean Habib Kazdaghli said he thanked [...]

Asma Smadhi | 02 May 2013 | 5 Comments

Ennahdha Approves Mixed Political System

The Shura Council of the Ennahdha ruling party approved the creation of a mixed parliamentary/presidential system for Tunisia’s future government during an emergency meeting held yesterday, Fathi Ayadi, chair of the Council, told Mosaique FM. The new system of government would balance power between the president and prime minister. It was proposed by a key parliamentary committee [...]

Amira Masrour | 29 April 2013 | 1 Comment

Tunisians React to Essebsi as Presidential Candidate

Opposition leader Beji Caid Essebsi’s announcement Sunday that he will run for president has sparked mixed reactions from politicians and regular Tunisians alike. The statement from the head of the Nidaa Tounes party was broadcast on Nessma TV. According to the third and final draft of Tunisia’s new constitution, potential candidates for president must be [...]

Farah Samti | 29 April 2013 | 6 Comments

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Category: Food

Sushi Box Premiers Japanese Fusion Cuisine in Carthage

Chris Barfield | 24 April 2013 | 7 Comments

Perched proudly atop Byrsa Hill in Carthage, Villa Didon is well known for its modern decor, exclusive restaurant, and incredible view of the Bay of Tunis. This week, a new restaurant – Sushi Box – will preview its first location at Villa Didon before opening its second restarant in Lac this summer. As Tunisian restaurants [...]

Dum Pukht Serves up Small but Solid Indian Favorites

Chris Barfield | 19 March 2013 | 0 Comments

Although Tunisia is home to a wonderful confluence of culinary influences as a result of its location on the Mediterranean Sea, it’s sometimes nice to step a little farther afield for dinner. This week, my friends and I decided to sample Indian food from Dum Pukht Restaurant in Lac. Indian cuisine, the national food of [...]

Restaurant and Cabaret: El Mawel Offers Services with a Smile

Chris Barfield | 11 March 2013 | 1 Comment

Self-described as ‘a veritable gastronomical embassy,’ El Mawel is a charming restaurant tucked away in the neighborhoods behind Mohamed V Avenue near Place Pasteur. Because of its proximity to my work, I had often walked by and wondered about the fare. While I would stop short of making any lofty comparison with consulates, I will [...]

10 Tunisian Red Wines You Should Look (or Look Out) For

Chris Barfield | 01 March 2013 | 8 Comments

One sunny afternoon, a few friends and I decided it would be nice to take a trip to one of Tunisia’s vineyards and sample its products while sitting by the sea. We cleared our schedules and started researching the perfect spot. Unfortunately, our inquiries for tours were met by rebuffs and unfortunate closures. So we [...]

Tam Tam Serves up Tasty Standards in a Relaxed Atmosphere

Chris Barfield | 22 February 2013 | 1 Comment

Located between the Sidi Bou Said TGM station and Al-Ghafran Mosque, Tam Tam restaurant offers a selection of international and Tunisian culinary favorites in a relaxing, inviting atmosphere. The white-washed terrace with blue shutters is accented by blossoming vines and offers a sunny spot to watch the hustle of Sidi Bou Said traffic. A spacious [...]

Asida Zgougou: the Tunisian Way of Celebrating the Birth of the Prophet

Amira Masrour | 23 January 2013 | 0 Comments

Tunisians will celebrate Maouled, or the birth of the prophet Mohammed, tomorrow, January 24. The celebration comes every year on the 12th of Rabi’ Al-Awaal in the Hijri calendar. On this day, the traditional Tunisian dish of Asida Zgougou is shared widely among family members and neighbors. Asida Zgougou is a pudding-like dessert that is [...]

Vegetarian Tunisia – A Survival Guide

Adam Le Nevez | 16 October 2012 | 3 Comments

Some cities are wonderful for vegetarian food. Any traveler who has been to Sydney, Mumbai, London or Singapore for example, is spoilt for choice with meat-free food that is fresh, tasty and creative. In these cities you can find many restaurants that are producing innovative vegetarian cuisine, either exclusively or as part of a wider [...]

Tunisian Couscous: A Family Tradition

Faten Bouraoui | 08 April 2012 | 0 Comments

Couscous is a North African dish traditionally served with meat, vegetables and spices. It’s a staple dish in Tunisia, Algeria, Morocco, and Western Libya, having Amazigh (Berber) origins. Its popularity stretches into Egypt, the Middle East, and Europe as well. Couscous is Tunisia’s unofficial national dish. But it’s more than just a staple food: for [...]

How Three Tunisian Women Reinvented Tunisian Pastry

Hend Hassassi | 12 March 2012 | 3 Comments

Taking a home craft and transforming it into an international gourmet industry, three Tunisian women revolutionized the business of crafting and selling Tunisian pastries. As Tunisia strives to create jobs and reinvigorate its economy, it need look no further for role models than the founders of the confectioneries Masmoudi, Madame Zarrouk, and Madame Hachicha - who successfully [...]

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